Wheat

Wheat

Wheat is a staple food which is most widely consumed and produced cereal grain in India or various other parts of the world. Its has a small seed like structure with light brown color. It is a great source of carbohydrate and also contains other nutrients like protein, fiber, fat and sugar. Wheat is used to make various food products like bread, muffins, noodles, pasta, biscuits, cakes, and snack foods. This grain can also be used in many industries to produce dextrose, starch, paste, alcohol, malt, gluten, alcohol, and other products.

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